Our Story

Hello & Welcome, 

My name is Diane and I am the Biscotti Babe.

I started this venture recently when I decided it was time to fulfill my true passion. Unfortunately, due to the pandemic I lost my job in toy design of 20 years in NYC. I took it pretty hard, but then realized this was the perfect opportunity to start a new journey. I was in my kitchen baking my beloved Biscotti when it struck me that this was my happy place and it always has been. My biscotti recipe dates back almost 50 years. As a child I use to sit in the kitchen with my Mother Naomi as she baked her famous “mandel bread.” It was considered a heavenly treat amongst family and friends. Guests would come over and schmooze for hours while eating her incredible Mandel bread with some coffee. I loved how the house would smell decadent for days after each fresh batch was baked. As years went on, instead of trying to perfect her recipe I decided to make it my own, sharing the delicious biscotti with loved ones around me. Now its my pleasure to be sharing it with you!